Noodle, Noodle, Noodle what a passion.
Here is an easy and vegetarian recipe based on the famous Chinese noodles I Chow Mein.
The secret to making this dish is in its sauce and in making the noodles sauté on a very high flame.
We can say that Chow Meins are Noodle heaven and with this recipe you make them Vegan and Plant Based
INGREDIENTS for 4 people:
- Fried Tofu (optional)
- 4 bok choy (quartered)
- 120 g of bamboo shoots (sliced)
- 3 garlic cloves (minced)
- 25 g of ginger (julienned)
- 3 spring onions (pieces 5cm long)
- 1 red chilli (julienned)
- 80 g of mushrooms (sliced)
- ½ pepper (long strips)
- 1 handful of bean sprouts
- ½ cup of vegetable broth
- 2-3 tablespoons of light soya sauce
- 200g of instant egg noodles
- ¼ teaspoon of pepper
- sesame seeds
- 2 tablespoons of oil
PROCEDURE:Cut the tofu into small pieces and fry.
In a wok, add 2 tablespoons of oil , then the ginger, garlic and chilli. Stir for a minute then add bok choi, mushrooms, bamboo shoots, pepper. Cook for 2-3 minutes.
Add the noodles, soy sauce, pepper, broth. Cook for 1 minute, then add the onion and bean sprouts (tofu if using).
Sprinkle the sesame seeds and serve